Green Peas Paratha

INGREDIENTS:

• 100 gm Green Peas (fresh and boiled)
• 1 Green chili pepper (finely chopped)
• 1/2 tsp Red chili powder
• 1/2 tsp Garam masala powder
• As per taste Salt
• 150 gm Whole-wheat flour
• Ghee (or butter or oil)

HOW TO PREPARE :

• First of all make dough from whole wheat flour by adding salt in it. Now slightly mash green peas in a bowl.
• Add green chili pepper, red chili powder, garam masala powder, and salt in it.
• Make a medium size ball from the dough and roll it in 3 inch size. Now put 3 teaspoon peas mixture over it and seal it.
• Dust it with dry wheat flour and roll it in 6 inch size. Bake it over hot tava by applying ghee at both the surfaces of paratha.
• Crispy peas paratha is ready to serve hot with pickle, chutney, tomato sauce or curd salad.