Cookery
Achari Fish Tikka Recipe
Ingredients of Achari Fish Tikka
How to make Achari Fish Tikka
-
Step 1
Dry roast and grind the fenugreek seeds, cumin seeds, fennel seeds and saunf to a fine powder. Add the fish fillets to a large bowl.
-
Step 2
Add the fresh ground powder, pickle, lemon juice, ginger garlic paste, salt, red chilli powder, garam masala powder and yogurt.
-
Step 3
Mix well until the fillets are evenly coated. Keep aside for 15 to 30 minutes.
-
Step 4
Sprinkle a bit of coriander leaves and toss gently. Thread the fillets onto the skewers. Place them on a preheated grill pan over medium flame.
-
Step 5
Grill the fish tikkas for 5 to 10 minutes on each side, turning them from time to time and frequently basting them with butter.
-
Step 6
When the fillets are slightly charred and cooked through, remove and transfer to a serving plate.
-
Step 7
Serve alongside rotis, naans or parathas with mint chutney.
