Cookery
chilli mushroom recipe – Dry
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 2
Ingredients (1 cup = 250 ML)
for deep frying:
- ½ cup maida / plain flour / all purpose flour
- ¼ cup corn flour
- ¼ tsp kashmiri red chilli powder / lal mirch powder
- ¼ tsp pepper crushed
- ¼ tsp ginger garlic paste
- ¼ tsp salt
- ½ cup water
- 8 mushroom halves
- oil for deep frying
Other ingredients:
- 3 tsp oil
- 2 clove garlic finely chopped
- 1 inch ginger finely chopped
- 2 green chilli slit
- 4 tbsp spring onion chopped
- ¼ onion petals
- ¼ capsicum cubed
- 2 tbsp tomato sauce
- 1 tsp chilli sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- ¼ tsp pepper crushed
- ¼ tsp sugar
- ¼ tsp salt
- 1 tsp corn flour
- 2 tbsp water
Instructions:
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firstly, prepare the sauce by heating 3 tsp oil and saute 2 clove garlic, 1 inch ginger and 2 green chilli.
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also, add 2 tbsp spring onion and saute on high flame.
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furthermore, add ¼ onion and ¼ capsicum. saute slightly till the blisters appear.
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now add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper, ¼ tsp sugar and ¼ tsp salt.
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saute on high flame till the sauce thickens.
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pour the corn flour water and stir continuously till the gravy thickens and turns glossy.
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add in fried mushroom and mix gently coating sauce well.
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finally, serve chilli mushroom recipe garnished with few chopped spring onions along with fried rice.
how to make chilli mushroom:
- firstly prepare the batter by taking ½ cup maida, ¼ cup corn flour, ¼ tsp chilli powder, ¼ tsp pepper, ¼ tsp ginger garlic paste and ¼ tsp salt.
- add ½ cup water and make a smooth lump free batter.
- further dip in mushroom pieces and coat well.
- deep fry in hot oil on medium flame.
- stir occasionally, and be careful as moisture in mushroom may splutter oil.
- fry the mushrooms till they turn golden and crisp. keep aside.
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further, prepare the sauce by heating 3 tsp oil and saute 2 clove garlic, 1 inch ginger and 2 green chilli.
also, add 2 tbsp spring onion and saute on high flame.
- furthermore, add ¼ onion and ¼ capsicum. saute slightly till the blisters appear.
- now add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper, ¼ tsp sugar and ¼ tsp salt.
- saute on high flame till the sauce thickens.
- pour the corn flour water. to prepare corn flour water, dissolve 1 tsp corn flour in 2 tbsp water.
- and stir continuously till the gravy thickens and turns glossy.
- add in fried mushroom and mix gently coating sauce well.
- finally, serve chilli mushroom recipe garnished with few chopped spring onions along with fried rice.