Method to make Corn Curry:
To make the paste, grind together almonds, garlic cloves, coriander seeds, cloves, cinnamon, and some water. (Note: This paste should be thick in consistency.)
Now, take a pan and heat some oil in it over low flame. In the meantime, finely chop the onions and green chillies.
When the oil is hot enough, put the chopped onions and chillies in it. Saute until they turn golden in colour.
Add the paste and stir continuously to mix everything. Put the steamed corn kernels along with salt and coconut milk. Allow it to boil and then add cream and mix well.
Once everything is cooked, take it out in a serving bowl and garnish with your choice of garnish leaves and serve hot.