Karimeen varithathu

INGREDIENTS

• Cleaned Karimeen – whole 2 pieces
• Turmeric powder – 1/2tsp
• Red Chili powder – 2tsp
• Pepper powder – 1/2tsp
• Small onions/ Shallots – 5 Nos
• Garlic -3 pods
• Lemon Juice – 2tsp
• Curryleaves – 3leaves
• Salt as per taste

PREPARATION TIME

15 minutes   

HOW TO PREPARE

• Mix Red Chili powder, Turmeric powder, Pepper powder,Red small onions,Garlic, Lemon Juice, and salt and grind to make a paste.Marinate the cleaned karimeen with the paste.
• Keep the marinated fish in refrigerator for ½ hour so that we will get the taste of paste in the flesh which makes the fish much tastier.
• Heat a frying pan & add 3tbsp of oil.Place the marinated fish & deep fry both the sides till brown in color.
• Remove it to a plate wrapped with paper towel.