Sabudana – 1 cup
Peanut grated (1/2 cup) – 1/2 cup
Cumin seeds – 1 spoon
Curry leaves – 2-3
Green Chili (Chopped) – 1-2
Boiled potato (chopped) – 1
Tomatoes (Chopped) – 1
Green coriander (finely chopped)
1 teaspoon ghee
Firstly, wash the sago and soak it for 1 hour. After this, remove it from the water and keep it aside.
Heat the ghee in a pan and fry the cumin seeds and then add curry leaves, green chillies, potatoes and tomatoes. Now, cook it on a medium flame for 1-2 minutes and stir it properly.
Now add sago in it and mix it well. Keep it covered for 5 minutes on a medium flame.
After this add peanuts, gram flour and lemon juice to it. Mix it well and close the gas.
Sabudana Khichdi is ready. Serve it.