Cookery

Red Rice Khichdi Recipe

October 21, 2018

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Ingredients:

1/4 cup sundried split skinless green gram dumplings

1 chopped green chilli

3 peppercorns

1/2 inch cinnamon stick

1/2 pinch asafoetida

salt as required

1 1/2 tablespoon ghee

1 medium diced potato

1/2 teaspoon cumin seeds

2 clove

1 halved and broken dry red chili

4 curry leaves

6 tablespoon rice

1 1/2 cup water

Method to make Khichdi:

Step 1:To make this delicious dinner recipe, place a pressure cooker over medium flame and heat the ghee in it.

Step 2:Once hot enough, add the cumin seeds, peppercorns, cinnamon stick, cloves, asafoetida, curry leaves along with dry red chilli and stir.

Step 3:Next, add the rice and mix well.

Step 4:Now, add the water, green chilli and salt. Bring it to a boil.

Step 5:Once boiled, add the potato and green gram. Close the lid and cook for 2 whistles. After the second whistle, lower the heat and cook for another 15 minutes.

Step 6:Once done, wait for 10 minutes before removing the lid. Your Red Rice Khichdi is now ready. Serve hot!

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